© 2019 All rights reserved
Varietals: A blend of 48% Cabernet Sauvignon, 42% Merlot and 6% Malbec and 4% Petit Verdot.
Oak: Hungarian/French Oak for 36 months
This full-bodied Bordeaux style blend bursts with flavors of cherries and licorice, and leads to a path of earthiness, firm structure, and lingering tannins. Food friendly; this Bordeaux blend pairs well with red meats and robust foods.
On the Label:
Sue Tyner of Tustin, CA submitted the photo on this label. It was taken in search of a good niche on the lush path to Honolua Bay on the Hawaiian Island of Maui.