These distinctive olive oils are grown utilizing sustainable farming practices. It has a fresh flavor that can only be achieved by cold pressing herbs, fruit, and late harvest olives together. The oils from the olives and the herbs are extracted and perfectly combined during the milling process. Unlike infusing olive oils, this method creates a true olive oil that will not separate or lose its flavor during cooking. It is superior in quality and flavor intensity.
These are the perfect grilling and sautéing olive oil. Toss it with pasta and salads, or drizzle it on tomatoes, steamed vegetables, fall soups and soft cheeses.
Note: The Cilantro Jalepeño Olive Oil is not very spicy, but the Habanero one has some heat!