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This distinctive rosemary olive oil is grown utilizing sustainable practices. It has a fresh rosemary flavor that can only be achieved by cold pressing the rosemary and late harvest olives together. Unlike infused or blended olive oils this method creates a true rosemary olive oil. It is superior in quality and flavor intensity.
It is an excellent olive oil for lamb, chicken, fish, salads, bread and stews. Rub on any meat to add flavor. Toss with salads or pasta and use it for grilling and sautéing.