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Enjoy this trio of food pairing wines for your upcoming holiday meal!
2017 Chardonnay “Chair”
Mostly developed in stainless steel but lightly oaked, this crisp wine exemplifies the beauty that Chardonnay can reach. Enjoy this with a harvest-inspired salad, butternut squash, or a green bean casserole.
2014 Bordeaux-style Blend
A blend of Merlot, Cabernet Sauvignon, and Petit Verdot, these rich and beautiful grape varietals join together to create an enchantingly aromatic and elegant wine. Mouth-filling flavors are blackberry and cherry, with hints of sweet herbs.
2013 Port-style Dessert Wine
This fortified wine is comprised of four Portugese grapes; Touriga Nacional, Tinta Roriz, Souzao, and Bastardo. Specifically aged to be slightly closer in style to a tawny port than a ruby port. Pair this with dark chocolate or your favorite lightly-sweetened dessert.