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This fortified wine is comprised of four Portugese grapes; Touriga Nacional, Tinta Roriz, Souzao, and Bastardo. Specifically aged to be slightly closer in style to a tawny port than a ruby port.
34% Touriga Nacional, 29% Tinta Roriz, 23% Souzao, 14% Bastardo
Residual Sugar: 8.37%