Winemaker’s Spring Sunset Dinner | Bon Niche Cellars


Winemaker’s Spring Sunset Dinner

Join us for our Spring Winemaker’s Dinner! Four courses paired with our newest wines, featuring our newest release of our 2021 Zinfandel. Catered by local Chef Mike and Chef Dawn of Knife+Fork. Seated dinner on the patio, over sunset.

“Cin Cin!” Sparkling Rosé (new release)
-Shrimp Ceviche with grilled pineapple & avocado crema
-Fried polenta cakes with Saffron aioli
-Compressed honeydew with prosciutto & Sherry reduction
“Crianza” Grenache & Tempranillo (new release)
-Grilled plum, honey chèvre & white balsamic herb salad
2021 Zinfandel (new release)
-Baja fillet, truffle potato & zin sauce
2018 ”Arches” Bordeaux Style Blend (library)
-seared duck breast with huckleberry wine sauce, arancinni, and grilled asparagus
Homeport Dessert Wine
-Cassis and blackberry crepes with Stilton foam

Dinner Ticket $125
Wine Club $115

Reserve your seat now! Limited to 30 seats. Book here. 
Our chefs can adjust your meal for dietary restrictions/preferences – just let us know in advance, please!


Mar 16 2024


6:00 pm - 9:00 pm