
Spring Release Winemaker’s Dinner
Join us on the patio for a sunset catered dinner by Chef Mike of Knife&Fork, a five-course paired meal with Melani’s new releases.
Limited seats available – this event will sell out! Click here to purchase.
MENU
2022 “Allonsy” Viognier…Prosciutto and melon with truffled pecorino, marcona almonds and bantúes vinegar reduction
2022 “Brava” Malbec rosé…fresh nutmeg and pear sous vide with honied ricotta/chèvre on baguette
2019 “Flagship” Malbec…Aguachiles with cardamom and gojuchang marinated radishes
2018 “Windows” Petit Verdot…bison tartare with lime juice, shallots, capers, cilantro, creamy smoked chipotle aioli, sous vide egg yolk and crispy flour tortillas
2019 “Sunset” Cabernet Franc…smoked watermelon burnt ends with lemon garlic aioli, corn nuts, fried green tomato and chimichurri
HomePort…trifle with milk chocolate and puffed rice Viognier…Prosciutto and melon with truffled pecorino, marcona almonds and bantúes vinegar reduction