Thomas Hill Organics Winemaker Dinner

Thomas Hill Organics Winemaker Dinner | Thursday, March 23 | 6:00 PM

New owners, Michael and Lisa Espy, are both classically trained in the culinary arts and carry on a tradition of sourcing from local farms and purveyors. The focus is on organically or sustainably raised and cultivated produce and proteins. This true farm-to-table restaurant changes its menu seasonally, reflecting the availability of the ingredients which come masterfully together into creative and fresh entrees meant to be paired with wines from the local vineyards. This evening features four wineries that share much of the same ethos as the restaurant, AmByth Estate, Bon Niche Cellars, Lone Madrone, and kukkula.

When:  Thursday, March 23 | 6:00 PM
Where: Thomas Hill Organics
Wineries: AmByth Estate, Bon Niche Cellars, Lone Madrone, kukkula