Varietal: 100% estate grown Malbec Oak: Neutral French/American oak for 36 months Alcohol: 14.5% Tart cherry on the nose, with a fruity, full-bodied, smooth experience. On the Label: Photo contest winner Scott Currie, now of Paso Robles, California, found this Clam Cannery entry in Port Townsend, Washington.
Spice and cherry, with smooth tannins.
Soft, fruity merlot, a beautiful expression of this beloved fruit.
A full-bodied, light and crisp rosé.
Aromas of brandy, dark plum, and dark fruits. A smooth, rich wine with a lingering finish.
Well-balanced and silky, with hints of plum, raspberry, violets and tobacco.
A friendly blend, just like Barley!
Bon Niche Cellars’s second release of the popular port style dessert wine “4400”. A beautiful sipping dessert wine.
Smooth and citrusy, hints of floral – a full-bodied white wine.
Smooth, with moderate tannin and acidity. Perfectly balanced and ready to pair with food.
Flavors of cherry and cassis combine in an Old World style.
Dark and rich estate wine.
Dark fruit flavors, this is a rich, full-bodied wine.
Aromatic and elegant. Flavors of raspberry and apple, with hints of caramel. Well-balanced with a long silky finish.
Elegant and classic. Fragrant with hints of oak and leather. Compelling mid-palate and a lingering finish.
Well-balanced with notes of black cherry, black pepper, violets, and vanilla.
Single barrel, estate grown Cabernet Franc
Aromatic and elegant. Flavors of blackberry and cherry, with hints of sweet herbs. Well-balanced with a long silky finish.
Fruit forward, this velvety estate wine has notes of blackberry, with a lingering anise finish.
Three years in barrel calmed the fruit, resulting in a smooth, dark, jammy malbec.
Full-bodied, with tart fruit flavors and soft tannins.
Dark and elegant, this estate grown will pair well with rich meats or roasted eggplant.
Estate grown, this Malbec is a deep colored, full bodied, rich and spicy wine.
Full of flavor and softly rounded tannins – this is a new staff favorite!
Flavors of cherries, licorice, earthiness, with a firm structure and lingering tannins. Food friendly; it pairs well with red meats and robust foods.
100% estate-grown Petit Verdot. Full bodied, a bit spicy, moderate tannins, and a long finish. Only a few cases remaining!
A blend of 50% Cabernet Sauvignon, 25% Cabernet Franc, and 25% Merlot. Food friendly, pairs very well with red meats and robust foods. Only a few cases remaining!
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