2012 Bordeaux Style Blend “Path/Chemin”
A blend of 50% Cabernet Sauvignon, 25% Cabernet Franc, and 25% Merlot. Food friendly, pairs very well with red meats and robust foods. Only a few cases remaining!
Collection: Bon Niche Current Releases
2015 Syrah “Bridge/Le Pont”
“The Bridge” 100% Syrah. Full-bodied, with dark fruit flavors. Spicy with notes of black pepper.
2015 Malbec Reserve “The Entry/L’Entree”
“The Entry” 100% estate-grown Malbec Reserve. A very deep colored, full bodied, rich, and spicy wine. Special release!
2013 Cabernet Franc “Folly”
Bottling a straight Cabernet Franc could be considered foolish or crazy, but when it’s as unique and wonderful as this spicy well structured vintage, it just had to be done!
2015 Petit Verdot Reserve “Windows/Fenetres”
100% estate-grown Petit Verdot. Spicy yet earthy, with hints of dried herbs, floral notes, and mocha.
2015 Cabernet Sauvignon “Manor / Le Manoir”
Well-balanced with notes of black cherry, black pepper, violets, and vanilla.
2015 Merlot “My Garden/Mon Jardin”
Smooth, with medium levels of tannin and acidity. Perfectly balanced and ready to pair with food.
2014 Cabernet Sauvignon “Manor / Le Manoir”
Elegant and classic. Fragrant with hints of oak and leather. Compelling mid-palate and a lingering finish.
2013 Dessert Wine – “4400.01”
Bon Niche Cellars’s second release of the popular port style dessert wine “4400”. A beautiful sipping dessert wine.
2018 Grenache Rosè “Libertè”
This crisp, fruity, dry rosè is the perfect accompaniment to that hot summer day. Our first rosè release!
2015 Malbec “The Entry/L’Entree”
“The Entry” 100% estate grown Malbec. A very deep colored, full bodied, rich and spicy wine.
2014 Bordeaux Style Blend “Arches/Voutes”
75% Merlot, 15% Cabernet Sauvignon, 10% Petit Verdot. Aromatic and elegant. Flavors of blackberry and cherry, with hints of sweet herbs. Well-balanced with a long silky finish.
2017 Chardonnay “Chair/Chaise”
“Chair” Chardonnay. Flavors of citrus, a whisper of oak, and a hint of pear.
2015 Bordeaux Style Blend Reserve “Path/Chemin”
Flavors of cherries, licorice, earthiness, with a firm structure and lingering tannins. Food friendly; it goes well with red meats and robust foods.
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