100% estate-grown Petit Verdot. Full bodied, a bit spicy, moderate tannins, and a long finish. Only a few cases remaining!
Collection: Bon Niche Wines
Single barrel, estate grown Cabernet Franc
Elegant and classic. Fragrant with hints of oak and leather. Compelling mid-palate and a lingering finish.
Well-balanced with notes of black cherry, black pepper, violets, and vanilla.
Bon Niche Cellars’s second release of the popular port style dessert wine “4400”. A beautiful sipping dessert wine.
Lightly oaked, mostly stainless steel. Flavors of citrus, a whisper of oak, and a hint of pear.
“The Entry” 100% estate grown Malbec. A very deep colored, full bodied, rich and spicy wine.
A blend of 50% Cabernet Sauvignon, 25% Cabernet Franc, and 25% Merlot. Food friendly, pairs very well with red meats and robust foods. Only a few cases remaining!
Varietals: A blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Petit Verdot. Oak: Hungarian/French Oak for 36 months Alcohol: 13.8% New Release On the Label:Douglas Howe of Reno, Nevada, submitted this photo of a “Path Not Taken” in Weston, Vermont.
“Vacation” Syrah blend. Full-bodied, with dark fruit flavors. Spicy with notes of black pepper.
Smooth & jammy zinfandel; a classic rendition of the Paso heritage grape.
Flavors of cherries, licorice, earthiness, with a firm structure and lingering tannins. Food friendly; it goes well with red meats and robust foods.
“The Bridge” 100% Syrah. Full-bodied, with dark fruit flavors. Spicy with notes of black pepper.
75% Merlot, 15% Cabernet Sauvignon, 10% Petit Verdot. Aromatic and elegant. Flavors of blackberry and cherry, with hints of sweet herbs. Well-balanced with a long silky finish.
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