Varietals: A blend of 75% Cabernet Sauvignon, 10% Merlot, 8% Petit Verdot, and 7% Malbec Oak: Hungarian/French Oak for 36 months Alcohol: 14.5% A smooth blend with flavors of red cherry and vanilla. The moderate acidity and balanced tannins will pair well with roasted foods, such as pork shoulder or roasted mushrooms. On the Label: … Continued
Three years in barrel calmed the fruit, resulting in a smooth, dark, jammy malbec.
A rounded, full-bodied rosé – the crisp acidity will make this the ultimate summer wine!
Crisp, light, and smooth, this will pair well with warm days!
Single barrel, estate grown Cabernet Franc
Dark and rich estate wine.
Full-bodied, with dark fruit flavors. Spicy with notes of black pepper.
Fruit forward, this velvety estate wine has notes of blackberry, with a lingering anise finish.
Dark and elegant, this estate grown will pair well with rich meats or roasted eggplant.
Full-bodied, with dark fruit flavors. Spicy with notes of black pepper.
Flavors of cherry and cassis combine in an Old World style.
A smooth blend with flavors of red cherry and vanilla.
Flavors of cherries, licorice, earthiness, with a firm structure and lingering tannins. Food friendly; it pairs well with red meats and robust foods.
Estate grown, this Malbec is a deep colored, full bodied, rich and spicy wine.
Well-balanced with notes of black cherry, black pepper, violets, and vanilla.
Elegant and classic. Fragrant with hints of oak and leather. Compelling mid-palate and a lingering finish.
Aromatic and elegant. Flavors of blackberry and cherry, with hints of sweet herbs. Well-balanced with a long silky finish.
100% estate-grown Petit Verdot. Full bodied, a bit spicy, moderate tannins, and a long finish. Only a few cases remaining!
Bon Niche Cellars’s second release of the popular port style dessert wine “4400”. A beautiful sipping dessert wine.
A blend of 50% Cabernet Sauvignon, 25% Cabernet Franc, and 25% Merlot. Food friendly, pairs very well with red meats and robust foods. Only a few cases remaining!
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