Bon Niche Cellars began in 2005 when Wally and Joyce Murray started their quest to find vineyard property in the Central Coast of California.  The result of the search was a beautiful slope with a spectacular view of the distant hills.  The rich soil, hot days and brisk nights were perfect for the French varietals that grow so well in the Paso Robles terroir.  The Murray's vineyard was quickly planted with Malbec, Petit Verdot and Cabernet Franc.  Combined with fruit from nearby vineyards both straight varietals and artisan blends are primarily Bordeaux style with a touch of Rhone.


The remote vineyard, just on the fringe of civilization makes having a full time tasting room prohibitive.  The drive is well worth the trip. Visit the winery on county wide event weekends, or arrange for a wine tasting of your own.  

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